Tag Archives: what to order

Class of 2027 Guide To ‘Swinging

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Eggs Benedict with fresh Asparagus one of many Weekend Brunch specials

You’ve heard about it.  They have cookie dough.  Maybe you even ate here during WesFest.  But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”  

WesWings can be a little daunting the first few times.  Some will panic and just order a burger and fries or a chicken sandwich.  Our menu is pretty extensive and the choices are vast.

  • What kind of bread?
  • Regular or spicy fries?
  • What kind of sauce?
  • Here or to go?

To list just a few of the questions you’ll be asked.

So here are a few ideas to help you get the most out of our little establishment Remember, yes we take points and like the Red & Black Cafe, we are a small independent business owned by Karen & Ed ’89

  1. Water is free, cups are not.  We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug.  We do this to reduce waste, not make money.
  2. To Go containers are free.  Our portions are big and delicious so why not bring it home.

What to order?

Continue reading →

Class of 2023 Guide To ‘Swinging

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Eggs Benedict with fresh Asparagus one of many Weekend Brunch specials

You’ve heard about it.  They have cookie dough.  Maybe you even ate here during WesFest.  But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”  

WesWings can be a little daunting the first few times.  Some will panic and just order a burger and fries or a chicken sandwich.  Our menu is pretty extensive and the choices are vast.

  • What kind of bread?
  • Regular or spicy fries?
  • What kind of sauce?
  • Here or to go?

To list just a few of the questions you’ll be asked.

So here are a few ideas to help you get the most out of our little establishment Remember, yes we take points and like the Red & Black Cafe, we are a small independent business owned by Karen & Ed ’89

  1. Water is free, cups are not.  We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug.  We do this to reduce waste, not make money.
  2. To Go containers are free.  Our portions are big and delicious so why not bring it home.

What to order?

Continue reading →

Class of 2022 Guide To ‘Swinging

Posted on by
photo (3)

Eggs Benedict with fresh Asparagus one of many Weekend Brunch specials

You’ve heard about it.  They have cookie dough.  Maybe you even ate here during WesFest.  But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”  

WesWings can be a little daunting the first few times.  Some will panic and just order a burger and fries or a chicken sandwich.  Our menu is pretty extensive and the choices are vast.

  • What kind of bread?
  • Regular or spicy fries?
  • What kind of sauce?
  • Here or to go?

To list just a few of the questions you’ll be asked.

So here are a few ideas to help you get the most out of our little establishment Remember, yes we take points and like the Red & Black Cafe, we are a small independent business owned by Karen & Ed ’89

  1. Water is free, cups are not.  We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug.  We do this to reduce waste, not make money.
  2. To Go containers are free.  Our portions are big and delicious so why not bring it home.

What to order?

Continue reading →

Class of 2021 Guide to the Red & Black Cafe

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Marinated Roasted Red Pepper and Goat Cheese Grilled Cheese Sandwich 500 4422

First things first:  YES WE TAKE POINTS.  You can use your meal plan points all day, 7 days a week.  Second, you can text your order in. 860-650-1214

Grilled panini, 3 or 4 soups a day, build your own grilled cheese. Bacon Egg and Cheese sandwiches ALL DAY.  Lots of choices for food and even more to drink.  First the food

 

Under Build Your Own Sandwich you can create just what you want.  Try our famous Cranberry-Apple Tuna.  We’ve also have

  • Sliced turkey
  • Home cooked roast beef,
  • Baked ham
  • House made Hummus

Plenty of bread options and spreads as well.  Any sandwich can be grilled on the panini press.

IMG_4889

Continue reading →

Class of 2021 Guide To ‘Swinging

Posted on by
photo (3)

Eggs Benedict with fresh Asparagus one of many Weekend Brunch specials

You’ve heard about it.  They have cookie dough.  Maybe you even ate there during WesFest.  But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”  

WesWings can be a little daunting the first few times.  Some will panic and just order a burger and fries or a chicken sandwich.  Our menu is pretty extensive and the choices are vast.

  • What kind of bread?
  • Regular or spicy fries?
  • What kind of sauce?
  • Here or to go?

To list just a few of the questions you’ll be asked.

So here are a few ideas to help you get the most out of our little dining establishment.

  1. Water is free, cups are not.  We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug.  We do this to reduce waste, not make money.
  2. To Go containers are free.  Our portions are big and delicious so why not bring it home.

What to order?

Continue reading →

WTF Happened to My Turkey Panino and other Changes to the RBC Menu

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FullSizeRender (4)

Relax it’s still here.  We made a lot of changes to the menu but we have only ADDED more items.  Your old favorites are still here and now you can make them better.

First the Turkey Panino.  Now you order it from the BYO Sandwich menu.

Turkey, cheddar and pesto on grilled focaccia bread.  Add some tomatoes it always makes it better.

In addition to the Turkey Panino you can customize lots of Sandwiches.

Under Build Your Own Sandwich you can create just what you want.  We still have our famous Cranberry-Apple Tuna.  We’ve added

  • Home cooked roast beef,
  • Baked ham
  • House made Hummus

Plenty of bread options and new spreads as well.  Any sandwich can be grilled on the panini.

IMG_4889

Continue reading →

Class of 2019 Guide To ‘Swinging

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You’ve heard about it.  They have cookie dough.  Maybe you even ate there during WesFest.  But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”  

WesWings can be a little daunting the first few times.  Some will panic and just order a burger and fries or a chicken sandwich.  Our menu is pretty extensive and the choices are vast.

  • What kind of bread?
  • Regular or spicy fries?
  • What kind of sauce?
  • Here or to go?

To list just a few of the questions you’ll be asked.

So here are a few ideas to help you get the most out of our little dining establishment.

  1. Water is free, cups are not.  We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug.  We do this to reduce waste, not make money.
  2. To Go containers are free.  Our portions are big and delicious so why not bring it home.

What to order?

Continue reading →

All Pails, All The Time

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pailIf you have ever stopped in for one of our weekend brunches, you’ve probably had a pail.  They’ve become quite popular as a recent snap chat photo clearly shows.  Scrambled, over easy, poached, bacon, avocado, hollandaise the choices are endless.

We have had requests to offer the pail on different days as well as dinner pails like the mashed potato pail or the notorious Pail-A-Palooza.

After careful thought and consideration, we have decided to serve all of our menu items in a pail.  Cheeseburger? In a pail.  Buffalo wings? In a pail. Salads in pails.  Eggplant Parmigiana in pails. Soup in pails.  Chicken Tender Wraps in pails.  You get the idea.

For those of you who either are not fans of the breakfast pail or prefer your Penne Vodka on a plate, you’ll adjust.

While some would rather not have their entire meal in one container the benefits are many.

  • No longer do we have to worry if your meal “was supposed to be to-go”
  • Neatness and presentation? Who cares, it’s in a pail!
  • Finally, to keep every portion consistent in size, we will be serving our cookie dough in the pail as well.  While we don’t recommend eating 26 oz of cookie dough, you’re all big boys and girls and can make that choice if you want.

We look forward to seeing photos of your pail food on Twitter and SnapChat or Facebook if anyone still uses it.

Blizzard’s Over On to the Super Bowl

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katy-perry-super-bowl-halftime-show20140203040017!Puppy_BowlKaty Perry, Puppy Bowl XI, Super Bowl XLIX, there’s just so much going on this Sunday.

Here’s what you need to know.

  • We will be open all day Sunday 11am-8pm.
  •  Brunch will be served 11am-2pm.
  • We will be open 2pm-5pm for Chicken Wing orders
  • Full Menu for dinner 5pm-8pm

If you would like to order wings in advance, you can.  Just stop by anytime this week to place your order and reserve a time to pick up.  Remember kick-off is 6:30.  We suggest getting your orders in early because it’s the Super Bowl and we’re a wing place.

That said, here’s the funny thing.  It’s the Super Bowl, we’re a wing place but once the game starts at 6:30 we are totally dead.  EMPTY, NOBODY HERE.  This means for those of you who aren’t into the game but are into ‘Swings, you can come by on a Sunday, no less, and enjoy Penne Vodka without the huge crowds.

 

Scorpion Added to Beyond Wings of Death

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Trinidad-Scorpion-Moruga-5.jpgThe Trinidad Moruga Scorpion Pepper is now considered one of the hottest peppers in the world.  Not wanting to miss out, we have created a new “Beyond Wings of Death” sauce that blends both the old champ, the Bhut Jolokia (Ghost pepper) with flakes of the Moruga scorpion pepper.  While we aim for heat, we also demand flavor.

 

If you are someone who loves really really spicy food, give our new blend a try and tell us what you think.

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