WesWings was founded in 1991 by Edward Thorndike ’89 and Karen Kaffen-Polascik. It has been a campus favorite for over twenty years. Located in the lower level of 156 High St., WesWings’ menu and specials are as varied as its clientele. From Buffalo wings, chicken tenders and mozzarella sticks, to homemade pasta, BBQ ribs and caprese salads. We have an extensive weekend brunch that features omelets, eggs Benedict, smoked salmon and classics like the “hangover special” or the “breakfast pail.” And of course no meal is complete without a cup of cookie dough.
Despite our name, we offer vegetarians and vegans homemade falafel, veggie burgers, locally produced tofu and seitan every day. Most of which can be substituted in any of our specials.
We take great care to use locally grown or produced ingredients, when we can, and take great pride that most of our menu is made in house, from scratch.
While we are an on campus restaurant and operate only during the school year, we are open to non-students including staff, faculty and the Middletown community. We accept student meal plan points, as well as Middletown cash, US cash, and all major credit cards.
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