WesWings Specials Friday 10-20-17

Lunch
Breakfast “Pail”
A container layered with hash browns, shredded cheddar, 2 eggs (over-easy or scrambled.) and your choice of ( turkey sausage, bacon, or avocado) Add extra eggs for $1.25 point each.
Black Bean Veggie Burger
Black bean veggie burger in a wrap with with melted cheddar , salsa & lettuce. Served with your choice of fries, soup or small house salad.$12.95
Turkey Bagel Melt
Turkey on a toasted bagel with tomato, bacon and Swiss cheese. Served with your choice of salad, fries or small soup.$12.95
Dinner
Chicken & Penne Pesto
Pasta in a pesto cream sauce with grilled chicken. Served with a side of bread. Falafel and seitan available too.$15.95
Soba Noodle Salad with Grilled Chicken
Soba noodles with assorted vegetables, marinated chicken with a spicy peanut sauce. Tofu, falafel and seitan available too.$15.95  Add panko fried shrimp for $17.95

Class of 2021 Guide To ‘Swinging

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Eggs Benedict with fresh Asparagus one of many Weekend Brunch specials

You’ve heard about it.  They have cookie dough.  Maybe you even ate there during WesFest.  But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”  

WesWings can be a little daunting the first few times.  Some will panic and just order a burger and fries or a chicken sandwich.  Our menu is pretty extensive and the choices are vast.

  • What kind of bread?
  • Regular or spicy fries?
  • What kind of sauce?
  • Here or to go?

To list just a few of the questions you’ll be asked.

So here are a few ideas to help you get the most out of our little dining establishment.

  1. Water is free, cups are not.  We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug.  We do this to reduce waste, not make money.
  2. To Go containers are free.  Our portions are big and delicious so why not bring it home.

What to order?

Continue reading

Class of 2019 Guide To ‘Swinging

You’ve heard about it.  They have cookie dough.  Maybe you even ate there during WesFest.  But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”  

WesWings can be a little daunting the first few times.  Some will panic and just order a burger and fries or a chicken sandwich.  Our menu is pretty extensive and the choices are vast.

  • What kind of bread?
  • Regular or spicy fries?
  • What kind of sauce?
  • Here or to go?

To list just a few of the questions you’ll be asked.

So here are a few ideas to help you get the most out of our little dining establishment.

  1. Water is free, cups are not.  We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug.  We do this to reduce waste, not make money.
  2. To Go containers are free.  Our portions are big and delicious so why not bring it home.

What to order?

Continue reading

All Pails, All The Time

pailIf you have ever stopped in for one of our weekend brunches, you’ve probably had a pail.  They’ve become quite popular as a recent snap chat photo clearly shows.  Scrambled, over easy, poached, bacon, avocado, hollandaise the choices are endless.

We have had requests to offer the pail on different days as well as dinner pails like the mashed potato pail or the notorious Pail-A-Palooza.

After careful thought and consideration, we have decided to serve all of our menu items in a pail.  Cheeseburger? In a pail.  Buffalo wings? In a pail. Salads in pails.  Eggplant Parmigiana in pails. Soup in pails.  Chicken Tender Wraps in pails.  You get the idea.

For those of you who either are not fans of the breakfast pail or prefer your Penne Vodka on a plate, you’ll adjust.

While some would rather not have their entire meal in one container the benefits are many.

  • No longer do we have to worry if your meal “was supposed to be to-go”
  • Neatness and presentation? Who cares, it’s in a pail!
  • Finally, to keep every portion consistent in size, we will be serving our cookie dough in the pail as well.  While we don’t recommend eating 26 oz of cookie dough, you’re all big boys and girls and can make that choice if you want.

We look forward to seeing photos of your pail food on Twitter and SnapChat or Facebook if anyone still uses it.

Blizzard’s Over On to the Super Bowl

katy-perry-super-bowl-halftime-show20140203040017!Puppy_BowlKaty Perry, Puppy Bowl XI, Super Bowl XLIX, there’s just so much going on this Sunday.

Here’s what you need to know.

  • We will be open all day Sunday 11am-8pm.
  •  Brunch will be served 11am-2pm.
  • We will be open 2pm-5pm for Chicken Wing orders
  • Full Menu for dinner 5pm-8pm

If you would like to order wings in advance, you can.  Just stop by anytime this week to place your order and reserve a time to pick up.  Remember kick-off is 6:30.  We suggest getting your orders in early because it’s the Super Bowl and we’re a wing place.

That said, here’s the funny thing.  It’s the Super Bowl, we’re a wing place but once the game starts at 6:30 we are totally dead.  EMPTY, NOBODY HERE.  This means for those of you who aren’t into the game but are into ‘Swings, you can come by on a Sunday, no less, and enjoy Penne Vodka without the huge crowds.

 

Scorpion Added to Beyond Wings of Death

Trinidad-Scorpion-Moruga-5.jpgThe Trinidad Moruga Scorpion Pepper is now considered one of the hottest peppers in the world.  Not wanting to miss out, we have created a new “Beyond Wings of Death” sauce that blends both the old champ, the Bhut Jolokia (Ghost pepper) with flakes of the Moruga scorpion pepper.  While we aim for heat, we also demand flavor.

 

If you are someone who loves really really spicy food, give our new blend a try and tell us what you think.

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New Chef, Old Chef

FullSizeRenderJeff Roberts was recently re-hired as our chef at WesWings.  Jeff had worked for us back in the 90s, during the early years of our empire.  For the past sixteen years he has amassed a great deal of experience and culinary knowledge that he now brings back to us.  Most recently, he was working at the upscale Bin 300 in Wolcott, CT.

While we will maintain many of our old favorites, look for new specials this semester, as Jeff looks to expand and enhance our offerings.

Farm (Ed) to Fork

Tonight’s BBQ Chicken Special features corn on the cob from Treat Farm.

t1

 

 

 

 

 

 

When I arrived this morning the farm staff wasn’t there today. But we have a pretty good relationship with the farm and we REALLY wanted to bring you fresh local corn so..t2

I picked 100 ears myself.

 

 

 

 

t3

t4

 

 

 

 

 

 

Good thing I have a pick-up