Class of 2020 Guide to the Red & Black Cafe

Marinated Roasted Red Pepper and Goat Cheese Grilled Cheese Sandwich 500 4422

First things first:  YES WE TAKE POINTS.  You can use your meal plan points all day, 7 days a week.  Second, you can text your order in. 860-650-1214

Grilled panini, 3 or 4 soups a day, build your own grilled cheese. Bacon Egg and Cheese sandwiches ALL DAY.  Lots of choices for food and even more to drink.  First the food

 

Under Build Your Own Sandwich you can create just what you want.  Try our famous Cranberry-Apple Tuna.  We’ve also have

  • Sliced turkey
  • Home cooked roast beef,
  • Baked ham
  • House made Hummus

Plenty of bread options and spreads as well.  Any sandwich can be grilled on the panini press.

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WTF Happened to My Turkey Panino and other Changes to the RBC Menu

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Relax it’s still here.  We made a lot of changes to the menu but we have only ADDED more items.  Your old favorites are still here and now you can make them better.

First the Turkey Panino.  Now you order it from the BYO Sandwich menu.

Turkey, cheddar and pesto on grilled focaccia bread.  Add some tomatoes it always makes it better.

In addition to the Turkey Panino you can customize lots of Sandwiches.

Under Build Your Own Sandwich you can create just what you want.  We still have our famous Cranberry-Apple Tuna.  We’ve added

  • Home cooked roast beef,
  • Baked ham
  • House made Hummus

Plenty of bread options and new spreads as well.  Any sandwich can be grilled on the panini.

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Scorpion Added to Beyond Wings of Death

Trinidad-Scorpion-Moruga-5.jpgThe Trinidad Moruga Scorpion Pepper is now considered one of the hottest peppers in the world.  Not wanting to miss out, we have created a new “Beyond Wings of Death” sauce that blends both the old champ, the Bhut Jolokia (Ghost pepper) with flakes of the Moruga scorpion pepper.  While we aim for heat, we also demand flavor.

 

If you are someone who loves really really spicy food, give our new blend a try and tell us what you think.

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New Chef, Old Chef

FullSizeRenderJeff Roberts was recently re-hired as our chef at WesWings.  Jeff had worked for us back in the 90s, during the early years of our empire.  For the past sixteen years he has amassed a great deal of experience and culinary knowledge that he now brings back to us.  Most recently, he was working at the upscale Bin 300 in Wolcott, CT.

While we will maintain many of our old favorites, look for new specials this semester, as Jeff looks to expand and enhance our offerings.

Farm (Ed) to Fork

Tonight’s BBQ Chicken Special features corn on the cob from Treat Farm.

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When I arrived this morning the farm staff wasn’t there today. But we have a pretty good relationship with the farm and we REALLY wanted to bring you fresh local corn so..t2

I picked 100 ears myself.

 

 

 

 

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Good thing I have a pick-up

Farm Fresh is Back

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Once again we are excited to feature locally grown produce from Treat Farm in Orange, CT.

Just a 1/2 mile down the road from owner, Ed Thorndike ’89, we are able to get farm fresh tomatoes, Zephyr squash, sweet corn and other vegetables.

Look for these veggies on your sandwiches and in your specials at both WesWings and Red & Black Cafe.

 

 

 

As small local businesses ourselves, we know the importance of supporting farms like Treat Farmtre6

 

 

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Ed stops by the farm every morning before work

 

5 Mistakes You’re Making with Your Pail

How can an entire breakfast in a Chinese food container go wrong?  The breakfast pail was invented by student employees who needed a quick snack while they were working. Depending on how you’re ordering or eating, you may, in fact, be making a mistake.

1. Not getting over easy eggs.

photo One key element is the runny yolk as it covers the other ingredients.  While some of you may prefer your eggs scrambled, runny yolks make the pail.

 

 

 

 

 

 

2.  Not ordering avocado.

photo (1)We bring in hundreds of fresh avocados every day.  You don’t have to skip bacon or sausage, just make sure you add avocado.  After all what’s a couple of points when it comes to pail perfection?

 

 

3.  Adding Hollandaise sauce.

photo (3)Check the specials board for the Eggs Benny.  Whatever Hollandaise sauce is being used for that is usually available for a pail.  Like the over easy egg, this stuff MAKES the pail.

 

 

 

 

 

4. SRIRACHA

maar-sriracha-recipes-intro-vWe usually have a bottle in the back. While we don’t give out the whole bottle (security reasons) we’re more than willing to spice up your pail.

 

 

 

 

 

5.  Not mixing from the bottom.

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A pail is meant to be mixed.  As Bob Marley sang, “Stir it Up”  Eating from the bottom is the best way to get a little bit of every layer in every bite.

 

We know your pail is personal.  Everyone has their own way. Tell us what’s in your pail.  In the comments or tweet us @weswings