WesWings Specials Sunday 2-24-19

Brunch

French Toast with Nutella & Strawberries
Egg battered Texas Toast topped with nutella and fresh strawberries. Served with your choice of sausage, bacon or fruit.$13.95

Salmon Cake Benny
House made salmon cakes topped with fresh avocado slices, poached eggs and Hollandaise sauce. Comes with fruit and home fries.$14.95

Breakfast “Pail”
A container layered with hash browns, shredded cheddar, 2 eggs (over-easy or scrambled.) and your choice of ( turkey sausage, bacon, or avocado) Add extra eggs for $1.25 point each.$12.95

Bacon Egg & Cheese (Hangover Special)
The “Hang-Over” special! A fried egg, cheese, bacon or avocado or ham on a soft roll with a side of french fries. Add additional eggs for 1.25 point each.$11.95

Hot Oatmeal
a 12 ounce cup of oatmeal with diced apple, cranberries and brown sugar.$3.95

Bagel N’ Lox Platter
A toasted bagel with smoked salmon. Served with capers, cream cheese, red onion, chopped egg, sliced tomato and a side of fruit. Plain & everything bagels available.$14.95

Dinner

Penne a la Vodka
Penne pasta tossed in a housemade pink vodka cream sauce with grilled chicken. No topping for $10.95 Served with bread. $14.95

Baked Macaroni and Cheese
A creamy blend of cheeses baked with elbow pasta! Add grilled chicken and crumbled bacon for $14.95 Large side of plain mac & cheese $9.95 Small plain side $ 5.25

Apple & Brie Salad
Fresh salad greens with your choice of grilled chicken, tofu, falafel or fried seitan with fresh apples, candied walnuts, dried cranberries, grape tomatoes, and brie cheese in a housemade vinaigrette.$15.95

WesWings Specials Saturday 2-23-19

Brunch

Huevos Rancheros Benny
A traditional Mexican Favorite! Corn tortilla layered with melted cheddar, fresh avocado, poached eggs, and topped with a warm ranchero sauce and a lime-cilantro pesto.Served with home fried potatoes.$13.95

Blackberry Pancakes
Pancakes filled with fresh blackberries and served with bacon or sausage or fruit. Comes with a side of syrup.$12.95

Breakfast “Pail”
A container layered with hash browns, shredded cheddar, 2 eggs (over-easy or scrambled.) and your choice of ( turkey sausage, bacon, or avocado) Add extra eggs for $1.25 point each.$12.95

Bacon Egg & Cheese (Hangover Special)
The “Hang-Over” special! A fried egg, cheese, bacon or avocado or ham on a soft roll with a side of french fries. Add additional eggs for 1.25 point each.$11.95

Bagel N’ Lox Platter
A toasted bagel with smoked salmon. Served with capers, cream cheese, red onion, chopped egg, sliced tomato and a side of fruit. Plain & everything bagels available.$14.95

Hot Oatmeal
a 12 ounce cup of oatmeal with diced apple, cranberries and brown sugar.$3.95

Dinner

Penne Bolognese
Pasta with a housemade Bolognese (meat sauce) Served with a side of bread.$15.95

Tortilla Salad
Salad greens with seasoned grilled chicken, fried seitan, falafel or tofu with kidney and black beans, corn, diced tomatoes, garbanzo beans, avocado, fried tortilla strips and cheddar cheese. Served with ranch dressing. $15.95

Red & Black Cafe Saturday Brunch

Saturday Brunch

Dutch Uitsmijter
– A Dutch open-faced omelet. Toasted Ciabatta shmeared with goat cheese and topped with sautéed spinach and 2 fried eggs. Served with a side of hashbrowns.

Huevos Rancheros
– Two eggs fried on a tortilla with picante sauce and topped with black beans and melted Cheddar/Jack cheese. Served with a side of bacon or sausage and hash browns

California Dreamin’
– A fluffy omelet filled with diced avocado, sun-dried tomatoes and goat cheese. Served with hash browns and toast.

Margarita Omelet
– Our fluffy omelet filled with sweet basil, tomatoes and fresh mozzarella cheese. Served with hash browns and toast.

Omelettes to Order
– Fluffy Omelettes -Choice of fillings served with home fries and toast.

Two-fer
– Two eggs (scrambled or fried), with your choice of sausage, bacon, or fruit. Served with a side of hash browns and toast.

Bagel & Lox
– Nova Scotia lox served on a toasted bagel with cream cheese.

Red & Black Cafe Sunday Brunch

Sunday Brunch

Fiesto Tosto
– A fluffy omelet filled with diced tomato, avocado, black beans and cheddar jack cheese. Served with a side of salsa, hash browns and toast.

Bird in a Basket
– Two eggs fried in hash brown “nest” and topped with spicy Sriracha sauce. Served with toast and your choice of bacon, sausage or fruit.

Fregadero de la Cocina
– A flour tortilla filled with scrambled eggs and your choice of omelet fillings Served with a side of salsa, guacamole, hash browns and choice of bacon or sausage.

Toast with a Twist
– Thick sliced brioch bread with a scoop of sweet marscapone cheese and fresh strawberries and bananas. Served with your choice of bacon or sausage.

Omelete of The Day-
– A fluffy omelet filled wth bacon, onions, ham and cheddar cheese. Served with toast.

Margarita Omelet
– Our fluffy omelet filled with sausage, peppers and cheddar cheese. Served with toast.

Omelettes to Order
– Fluffy Omelettes -Choice of fillings served with home fries and toast.

Two-fer
– Two eggs (scrambled or fried), with your choice of sausage, bacon, or fruit. Served with a side of hash browns and toast.

Bagel & Lox
– Nova Scotia lox served on a toasted bagel with cream cheese.

Class of 2022 Guide to the RBC (Red & Black Cafe)

First things first:  we are located at 45 Broad St and YES WE TAKE POINTS.  You can use your meal plan points all day, 7 days a week.  

  • Second, you can text your order in. 860-650-1214 (never a wait)
  • Just like WesWings we are a small independent business owned by Karen & Ed ’89

 

 

  • Grilled panini,
  • 3 or 4 soups a day
  • build your own grilled cheese
  • Breakfast ALL DAY
  • Fresh Smoothies.

Lots of choices for food and even more to drink.  First the food

Under Build Your Own Sandwich you can create just what you want.  Try our famous Cranberry-Apple Tuna.  We’ve also have

  • Sliced turkey
  • Home cooked roast beef,
  • Baked ham
  • House made Hummus

Plenty of bread options and spreads as well.  Any sandwich can be grilled on the panini press.

IMG_4889

Continue reading

Class of 2022 Guide To ‘Swinging

photo (3)

Eggs Benedict with fresh Asparagus one of many Weekend Brunch specials

You’ve heard about it.  They have cookie dough.  Maybe you even ate here during WesFest.  But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”  

WesWings can be a little daunting the first few times.  Some will panic and just order a burger and fries or a chicken sandwich.  Our menu is pretty extensive and the choices are vast.

  • What kind of bread?
  • Regular or spicy fries?
  • What kind of sauce?
  • Here or to go?

To list just a few of the questions you’ll be asked.

So here are a few ideas to help you get the most out of our little establishment Remember, yes we take points and like the Red & Black Cafe, we are a small independent business owned by Karen & Ed ’89

  1. Water is free, cups are not.  We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug.  We do this to reduce waste, not make money.
  2. To Go containers are free.  Our portions are big and delicious so why not bring it home.

What to order?

Continue reading

Join The 2018-2019 Mug Club! $49 Points for the Whole Year

 

Why spend 2 points or more every meal for your beverage?  Our Mug Club is not only good for the environment, it’s good for your points balance.

If you go to either location 3 times a week, you will save over $175 this year.  Go 5 times a week and save close to $325 this year.

Mug Club FAQ

What is it?

Purchase a reusable mug from either WesWings or Red & Black Café for free refills of soda and iced or hot coffee every time you visit.

Can I use it at other campus locations?

Only WesWings and Red & Black Cafe.

How much is it? Continue reading

Bucket ’22 Winner of Egg Contest To Become New Owner of WesWings

As many probably figured out, our recent Egg Hunt had several eggs containing “Golden Tickets” We invited all of the ticket holders to a tour of WesWings and we are happy to announce that pre-frosh Charles Bucket ’22 was the winner. Not just of the cookie dough, but the whole restaurant.

We chose Charlie despite his breaking the rules of the contract signed by him.

“the undersigned, shall forfeit all rights, privileges, and licenses herein and herein contained, et cetera, et cetera… Fax mentis incendium gloria cultum, et cetera, et cetera… Memo bis punitor delicatum!”

During the tour, he and his grandpa Joe stole some Dr Pepper by drinking directly from the soda fountain which now has to be washed and sterilized. But instead of getting nothing and saying good day to them, after Bucket ’22 returned his everlasting cookie dough we knew he was the one.

We want to also congratulate the other golden ticket winners who took the tour of Swings but didn’t make it to the end, Salt ’18, (was a bad egg), Argus food editor Beauregarde ’19, film student Teavee ’19 and that August kid. Don’t worry they’ll all be back to their normal old terrible selves but maybe they’ll be a little bit wiser for the wear.

Bucket ’22 will be living in 156 High St next year along with his mother and all four grandparents (we don’t know what happened to the father). However due to Res Life rules, all four grandparents will have to share a twin XL bed.