Lunch

Holly’s VODKA SAUCE Parm
Breaded chicken cutlet topped with housemade vodka sauce and melted provolone on a pressed grinder roll. Comes with soup, salad or fries.$17.95

Bacon Egg & Cheese (Hangover Special)
The “Hang-Over” special! A fried egg & cheese with choice of bacon, avocado, ham or sausage on a roll with a side of tots Add additional eggs for 1.50 points each. Also available without meat.$12.95

TikTok ‘SWINGS Chicken Caesar PASTA Salad
Chopped romaine lettuce tossed with breaded chicken tenders, spicy Caesar dressing, croutons, bacon,parmesan cheese and fussilli pasta!! Try it with falafel, seitan or tofu!$17.95

Avocado Toast & Lox
7 Grain toast or plain or “everything” bagel with avocado, lox, tomato, onion and capers.$16.95

Dinner

Pesto Penne
A Wes Wings favorite! Penne pasta tossed in a pesto Alfredo sauce with your choice of grilled chicken, seitan, falafel.$18.95

JERK Chicken Wrap Panino or TOFU
Jerk seasoned chicken with yellow rice, black beans, salsa, then panini pressed. Comes with soup, salad or fries. Seasoned TOFU available too!!$17.95

Dinner

Penne a la Vodka
Penne pasta tossed in a house made pink vodka cream sauce with chicken tenders or grilled chicken. No topping for $12.95
$18.95

Baked Macaroni and Cheese
A creamy blend of cheeses baked with elbow pasta & topped with grilled chicken or chicken tenders and crumbled bacon – Large order of plain mac & cheese $12.95 – Small order with chicken & bacon $14.95 – Small plain side $ 6.95
$18.95

Apple & Brie Salad
Fresh salad greens with your choice of grilled chicken, chicken tenders,tofu, falafel or fried seitan with fresh apples, candied walnuts, dried cranberries, grape tomatoes, and brie cheese in a house made vinaigrette.
$18.95

BANG BANG GRILLED CHEESE
Rustic Italian bread with chicken tenders, muenster cheese, bacon & house made BANG BANG sauce panini pressed. Comes with soup, salad or fries.
$16.95

Yesterday, an independent mediation service certified the signatures on union authorization cards that been collected by UNITE HERE last spring. They were able to verify 39 cards which represents almost 56% of the eligible workers who were employed at the time.

In the coming days we will continue the process to officially recognize the union and the next steps in collective bargaining. As we previously stated, we will be reaching out to all stakeholders during this time, including the union, our customers and the university. We believe working with everyone, we can transform our operations to improve the lives of our employees, the experience of our customers and the overall dining plan at Wesleyan.

-Karen & Ed

First things first:  we are located at 45 Broad St and YES WE TAKE POINTS.  You can use your meal plan points all day, 7 days a week.  

• Second, you can text your order in. 860-650-1214 (never a wait)
• Just like WesWings we are a small independent business owned by Karen & Ed ’89

• Grilled panini,
• 2 or 3 soups a day
• build your own grilled cheese
• Breakfast ALL DAY
• Fresh Smoothies.

Lots of choices for food and even more to drink.  First the food

Under Build Your Own Sandwich you can create just what you want.  Try our famous Cranberry-Apple Tuna.  We’ve also have

• Sliced turkey
• Home cooked roast beef,
• Baked ham
• House made Hummus

Plenty of bread options and spreads as well.  Any sandwich can be grilled on the panini press.

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We are pleased to announce that on Friday August 25th we signed a Neutrality & Voluntary Recognition Agreement with Local 217 UNITE HERE
With this new agreement, Local 217 has withdrawn their petition with the NLRB and we have agreed to voluntarily recognize the eligible workers unit assuming the union establishes majority support of eligible workers.
While it is illegal for a company to seek or favor unionization, we welcome an end to this controversy and look forward to working with Local 217

In the following months we will be engaging with all of the stakeholders affected by this process, including our employees, Local 217, our customers and Wesleyan University. We believe by working together, we can enact changes that will enhance the lives of our employees, the experience for our customers and the dining program at Wesleyan.

This is our 33rd September, and for almost a third of a century we have dedicated our lives to owning and managing our two small businesses at Wesleyan. We have always stood by our staff and supported them through the darkest of times. The addition of Local 217 will not change that.

In the coming days we will be welcoming the class of 2027 ❤️ and the return of the upper classes. We can’t wait to get back to business and show you some of our new specials and expanded tent on the patio. We are eternally grateful for the support of our friends, families, staff, customers and the entire Wesleyan community.

-Karen & Ed