WesWings Dinner Specials Tuesday

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Tuesday Specials

Dinner

Roasted Red Pepper Alfredo
Fusilli pasta is a housemade roasted red pepper Alfredo sauce. Add chicken, falafel, seitan or tofu. Comes with a side of bread.
$15.95

Apple & Brie Salad
Fresh salad greens with your choice of grilled chicken, tofu, falafel or fried seitan with fresh apples, candied walnuts, dried cranberries, grape tomatoes, and brie cheese in a housemade vinaigrette.
$15.95

Red & Black Cafe Tuesday Specials

Featured

Tuesday

Grilled Cheese of The Day-
Smoked Gouda and Cheddar with ham and a fried egg on 7 grain comes with chips

Paisano
Fresh mozzarella cheese, prosciutto, tomato and basil with a drizzle of olive oil served on a ciabatta roll

Midterm Beef
House cooked roast beef with carmelized onions,spinach and swiss cheese-grilled on rye. comes with chips.

Omelette of The Day-
3 egg omelette with spinach and goat cheese .. served with toast

Red & Black Cafe Wednesday Specials

Wednesday text your order 860-650-1214

Grilled Cheese of The Day-
– Havarti and American with crumbled bacon and a smear of avocadowith a fried egg on 7 grain- comes with chips

Sausage and Pepper Grinder
– Italian sausage with roasted peppers, onions and provelone on a grinder roll. with chips

Roasted Chicken Wrap
– Roasted chicken breast, cheddar cheese and roasted red peppers grilled in a wrap. Served with chips.

Omelette of The Day-
– 3 egg omelette with tomatoes, peppersand fresh mozzarella cheese .. served with toast

WesWings Specials Wednesday 10-24-18

Lunch

Teriyaki Chicken Salad Wrap
House made teriyaki chicken salad tossed with a zesty peanut sauce and chopped assorted vegetables in a wrap. Comes with your choice of soup, salad or fries. $13.95

“Cluck You “Spicy BLT
A breaded chicken cutlet, jalapeno bacon,lettuce, tomato and chipotle mayo on a ciabatta roll. Comes with a side of soup, salad or fries.$13.95

Fried Ravioli
Breaded and fried ricotta filled ravioli topped with a light marinara sauce and fresh mozzarella cheese.$12.95

Patty Melt
Our hamburger or veggie burger or black bean veggie burger grilled golden brown with carmalized onions and Swiss cheese on white. Comes with fries, soup or salad.$13.95

Dinner

Grilled Salmon Dinner
Marinated baked Atlantic glazed salmon served over whipped potatoes and sautéed spinach.$17.95

Hoisin Grain Bowl
Falafel, grilled chicken, seitan, or tofu on a bed of brown rice, yellow lentils and quinoa with glazed brussel sprouts, wasabi peas,edamame fresh avocado slices, roasted tomatoes, cooked carrots and drizzled with a housemade hoisin sauce. Substitute baked salmon for 3 points.$15.95

Class of 2022 Guide to the RBC (Red & Black Cafe)

First things first:  we are located at 45 Broad St and YES WE TAKE POINTS.  You can use your meal plan points all day, 7 days a week.  

  • Second, you can text your order in. 860-650-1214 (never a wait)
  • Just like WesWings we are a small independent business owned by Karen & Ed ’89

 

 

  • Grilled panini,
  • 3 or 4 soups a day
  • build your own grilled cheese
  • Breakfast ALL DAY
  • Fresh Smoothies.

Lots of choices for food and even more to drink.  First the food

Under Build Your Own Sandwich you can create just what you want.  Try our famous Cranberry-Apple Tuna.  We’ve also have

  • Sliced turkey
  • Home cooked roast beef,
  • Baked ham
  • House made Hummus

Plenty of bread options and spreads as well.  Any sandwich can be grilled on the panini press.

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Class of 2022 Guide To ‘Swinging

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Eggs Benedict with fresh Asparagus one of many Weekend Brunch specials

You’ve heard about it.  They have cookie dough.  Maybe you even ate here during WesFest.  But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”  

WesWings can be a little daunting the first few times.  Some will panic and just order a burger and fries or a chicken sandwich.  Our menu is pretty extensive and the choices are vast.

  • What kind of bread?
  • Regular or spicy fries?
  • What kind of sauce?
  • Here or to go?

To list just a few of the questions you’ll be asked.

So here are a few ideas to help you get the most out of our little establishment Remember, yes we take points and like the Red & Black Cafe, we are a small independent business owned by Karen & Ed ’89

  1. Water is free, cups are not.  We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug.  We do this to reduce waste, not make money.
  2. To Go containers are free.  Our portions are big and delicious so why not bring it home.

What to order?

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Join The 2018-2019 Mug Club! $49 Points for the Whole Year

 

Why spend 2 points or more every meal for your beverage?  Our Mug Club is not only good for the environment, it’s good for your points balance.

If you go to either location 3 times a week, you will save over $175 this year.  Go 5 times a week and save close to $325 this year.

Mug Club FAQ

What is it?

Purchase a reusable mug from either WesWings or Red & Black Café for free refills of soda and iced or hot coffee every time you visit.

Can I use it at other campus locations?

Only WesWings and Red & Black Cafe.

How much is it? Continue reading

Bucket ’22 Winner of Egg Contest To Become New Owner of WesWings

As many probably figured out, our recent Egg Hunt had several eggs containing “Golden Tickets” We invited all of the ticket holders to a tour of WesWings and we are happy to announce that pre-frosh Charles Bucket ’22 was the winner. Not just of the cookie dough, but the whole restaurant.

We chose Charlie despite his breaking the rules of the contract signed by him.

“the undersigned, shall forfeit all rights, privileges, and licenses herein and herein contained, et cetera, et cetera… Fax mentis incendium gloria cultum, et cetera, et cetera… Memo bis punitor delicatum!”

During the tour, he and his grandpa Joe stole some Dr Pepper by drinking directly from the soda fountain which now has to be washed and sterilized. But instead of getting nothing and saying good day to them, after Bucket ’22 returned his everlasting cookie dough we knew he was the one.

We want to also congratulate the other golden ticket winners who took the tour of Swings but didn’t make it to the end, Salt ’18, (was a bad egg), Argus food editor Beauregarde ’19, film student Teavee ’19 and that August kid. Don’t worry they’ll all be back to their normal old terrible selves but maybe they’ll be a little bit wiser for the wear.

Bucket ’22 will be living in 156 High St next year along with his mother and all four grandparents (we don’t know what happened to the father). However due to Res Life rules, all four grandparents will have to share a twin XL bed.