If you have ever stopped in for one of our weekend brunches, you’ve probably had a pail. They’ve become quite popular as a recent snap chat photo clearly shows. Scrambled, over easy, poached, bacon, avocado, hollandaise the choices are endless.
We have had requests to offer the pail on different days as well as dinner pails like the mashed potato pail or the notorious Pail-A-Palooza.
After careful thought and consideration, we have decided to serve all of our menu items in a pail. Cheeseburger? In a pail. Buffalo wings? In a pail. Salads in pails. Eggplant Parmigiana in pails. Soup in pails. Chicken Tender Wraps in pails. You get the idea.
For those of you who either are not fans of the breakfast pail or prefer your Penne Vodka on a plate, you’ll adjust.
While some would rather not have their entire meal in one container the benefits are many.
- No longer do we have to worry if your meal “was supposed to be to-go”
- Neatness and presentation? Who cares, it’s in a pail!
- Finally, to keep every portion consistent in size, we will be serving our cookie dough in the pail as well. While we don’t recommend eating 26 oz of cookie dough, you’re all big boys and girls and can make that choice if you want.
We look forward to seeing photos of your pail food on Twitter and SnapChat or Facebook if anyone still uses it.