5 Mistakes You’re Making with Your Pail

How can an entire breakfast in a Chinese food container go wrong?  The breakfast pail was invented by student employees who needed a quick snack while they were working. Depending on how you’re ordering or eating, you may, in fact, be making a mistake.

1. Not getting over easy eggs.

photo One key element is the runny yolk as it covers the other ingredients.  While some of you may prefer your eggs scrambled, runny yolks make the pail.

 

 

 

 

 

 

2.  Not ordering avocado.

photo (1)We bring in hundreds of fresh avocados every day.  You don’t have to skip bacon or sausage, just make sure you add avocado.  After all what’s a couple of points when it comes to pail perfection?

 

 

3.  Adding Hollandaise sauce.

photo (3)Check the specials board for the Eggs Benny.  Whatever Hollandaise sauce is being used for that is usually available for a pail.  Like the over easy egg, this stuff MAKES the pail.

 

 

 

 

 

4. SRIRACHA

maar-sriracha-recipes-intro-vWe usually have a bottle in the back. While we don’t give out the whole bottle (security reasons) we’re more than willing to spice up your pail.

 

 

 

 

 

5.  Not mixing from the bottom.

photo (2)

A pail is meant to be mixed.  As Bob Marley sang, “Stir it Up”  Eating from the bottom is the best way to get a little bit of every layer in every bite.

 

We know your pail is personal.  Everyone has their own way. Tell us what’s in your pail.  In the comments or tweet us @weswings