Blizzard’s Over On to the Super Bowl

Posted on January 28, 2015 by weswingsguy

Katy Perry, Puppy Bowl XI, Super Bowl XLIX, there’s just so much going on this Sunday.

Here’s what you need to know.

We will be open all day Sunday 11am-8pm.
Brunch will be served 11am-2pm.
We will be open 2pm-5pm for Chicken Wing orders
Full Menu for dinner 5pm-8pm

If you would like to order wings in advance, you can. Just stop by anytime this week to place your order and reserve a time to pick up. Remember kick-off is 6:30. We suggest getting your orders in early because it’s the Super Bowl and we’re a wing place.

That said, here’s the funny thing. It’s the Super Bowl, we’re a wing place but once the game starts at 6:30 we are totally dead. EMPTY, NOBODY HERE. This means for those of you who aren’t into the game but are into ‘Swings, you can come by on a Sunday, no less, and enjoy Penne Vodka without the huge crowds.

Here We Snow Again

Posted on January 25, 2015 by weswingsguy

UPDATE TUESDAY 1:30PM

WesWings will remain OPEN all day until 8pm

While we usually close at 2pm and re-open at 5pm, we are staying open all afternoon serving lunch. Dinner specials will begin at 5pm.

(special thanks to our student employees helping out to make this possible)

UPDATE TUESDAY 11:00AM

We’re getting done. We will be opening at 11:30 AM.

UPDATE TUESDAY 10:00AM

1 Hour Delay. Our staff is slowly making it in and Wesleyan grounds is plowing and digging us out. At his time we are planning for a 12 noon opening. We will continue to update if we are able to open sooner or if there is a further delay.

UPDATE TUESDAY 8:00AM:

We are in contact with our staff and assessing conditions. We will be updating at 10:00 am to let everyone know if we will open on time at 11:00 or if there will be a delay.

UPDATE MONDAY 11:00am:

Broad Street Books and Red & Black Cafe will be CLOSED Tuesday. Depending on the severity of the storm there may also be a delayed opening on Wednesday. WesWings is still planning on opening on Tuesday. We will update if there are any changes or delays.

Hey juniors and seniors, remember how much fun we had two years ago? So the latest is for a blizzard starting Monday night going until Tuesday night. Couple of feet of snow, 50 mph winds blah blah blah.

We have been busy planning for this latest event.

As of Sunday 8pm: Both locations plan to be open during the storm. We will be meeting with the staff at Broad Street Books Monday to discuss contingency plans for the bookstore and cafe. It is possible there will be either a delayed opening or closure on Tuesday.

While we are extremely committed to remaining open, the safety of our employees is our first priority. We will be updating this post throughout the storm over the next few days. If you don’t already, please follow us on twitter for up to the minute updates

Tweets by Weswings

Tweets by RBCWes

Scorpion Added to Beyond Wings of Death

Posted on October 28, 2014 by weswingsguy

The Trinidad Moruga Scorpion Pepper is now considered one of the hottest peppers in the world. Not wanting to miss out, we have created a new “Beyond Wings of Death” sauce that blends both the old champ, the Bhut Jolokia (Ghost pepper) with flakes of the Moruga scorpion pepper. While we aim for heat, we also demand flavor.

If you are someone who loves really really spicy food, give our new blend a try and tell us what you think.

New Chef, Old Chef

Posted on October 1, 2014 by weswingsguy

Jeff Roberts was recently re-hired as our chef at WesWings. Jeff had worked for us back in the 90s, during the early years of our empire. For the past sixteen years he has amassed a great deal of experience and culinary knowledge that he now brings back to us. Most recently, he was working at the upscale Bin 300 in Wolcott, CT.

While we will maintain many of our old favorites, look for new specials this semester, as Jeff looks to expand and enhance our offerings.

Farm (Ed) to Fork

Posted on September 3, 2014 by weswingsguy

Tonight’s BBQ Chicken Special features corn on the cob from Treat Farm.

When I arrived this morning the farm staff wasn’t there today. But we have a pretty good relationship with the farm and we REALLY wanted to bring you fresh local corn so..

I picked 100 ears myself.

Good thing I have a pick-up

Dude Where’s My Falafel? (A student Guide to ‘Swings Menu Changes)

Posted on September 1, 2014 by weswingsguy

We noticed that some of you are having trouble adjusting to our new menu boards. As much as we enjoy watching the confused looks on your faces, the changes really are intended to simplify the process. Only a couple of items are gone, some have moved and overall your choices have increased.

Many sandwiches have been consolidated to the “Build Your Own Sandwich Board”

Items like the Falafel Wrap, Tender Sandwich, Seitan Sandwich or Hummuswich are now found here and can be customized the way you want.

The Grilled Chicken Sandwich now comes with your choice of wing sauce.

No longer limited to just Buffalo or Honey Ginger sauce, you can now have Medium Rochester if you choose.

Salads have more choices than ever. Continue reading →

Red & Black Cafe Financial Aid Contributions Approach $50,000

Posted on August 31, 2014 by weswingsguy

For almost a decade beginning in 2005, we have been contributing 1% of our gross sales from the Red & Black Cafe to support financial aid. Our 1% For Aid campaign has now just reached over $48,000. These funds have been restricted to financial aid and since 2009 we have specifically directed these funds to the Johannah Justin Jinich ’10 scholarship, (a cause dear to our hearts).

As we begin our 12th year in business, we appreciate all the support we’ve received from students and will continue to support you.

-Karen & Ed

Farm Fresh is Back

Posted on August 30, 2014 by weswingsguy

Once again we are excited to feature locally grown produce from Treat Farm in Orange, CT.

Just a 1/2 mile down the road from owner, Ed Thorndike ’89, we are able to get farm fresh tomatoes, Zephyr squash, sweet corn and other vegetables.

Look for these veggies on your sandwiches and in your specials at both WesWings and Red & Black Cafe.

As small local businesses ourselves, we know the importance of supporting farms like Treat Farm

Ed stops by the farm every morning before work

Mug Club is Here for Spring Semester. Save $100s on Drinks

Posted on August 26, 2014 by weswingsguy

Why spend 2 points or more every meal for your beverage? Our Mug Club is not only good for the environment, it’s good for your points balance.

If you go to either location 3 times a week, you will save over $75 this semester. Go 5 times a week and save over $140 this semester. Fewer than 80 mugs are available. Don’t wait!

Mug Club FAQ

What is it?

Purchase a reusable mug from either WesWings or Red & Black Café for free refills of soda and iced coffee every time you visit.

Can I use it at other campus locations?

Only WesWings and Red & Black Cafe.

How much is it? Continue reading →

On Summer Break

Posted on May 25, 2014 by weswingsguy

From all of us at WesWings and the Red & Black Cafe, have a safe and fun summer. We are taking a much needed break and will return in late August. Looking forward to seeing you in the fall, meeting the class of 2018 and will forever be missing the class of 2014.