
While we will maintain many of our old favorites, look for new specials this semester, as Jeff looks to expand and enhance our offerings.

While we will maintain many of our old favorites, look for new specials this semester, as Jeff looks to expand and enhance our offerings.
We noticed that some of you are having trouble adjusting to our new menu boards. As much as we enjoy watching the confused looks on your faces, the changes really are intended to simplify the process. Only a couple of items are gone, some have moved and overall your choices have increased.
Many sandwiches have been consolidated to the “Build Your Own Sandwich Board”
The Grilled Chicken Sandwich now comes with your choice of wing sauce.
Salads have more choices than ever. Continue reading
Why spend 2 points or more every meal for your beverage? Our Mug Club is not only good for the environment, it’s good for your points balance.
If you go to either location 3 times a week, you will save over $75 this semester. Go 5 times a week and save over $140 this semester. Fewer than 80 mugs are available. Don’t wait!
Mug Club FAQ
What is it?
Purchase a reusable mug from either WesWings or Red & Black Café for free refills of soda and iced coffee every time you visit.
Can I use it at other campus locations?
Only WesWings and Red & Black Cafe.
How much is it? Continue reading
How can an entire breakfast in a Chinese food container go wrong? The breakfast pail was invented by student employees who needed a quick snack while they were working. Depending on how you’re ordering or eating, you may, in fact, be making a mistake. Here are five ideas to improve your pail experience
1. Not getting over easy eggs.
One key element is the runny yolk as it covers the other ingredients. While some of you may prefer your eggs scrambled, runny yolks make the pail.
2. Not ordering avocado.
We bring in hundreds of fresh avocados every day. You don’t have to skip bacon or sausage, just make sure you add avocado. After all what’s a couple of points when it comes to pail perfection? (note: avocado goes better with scrambled eggs)
3. Adding Hollandaise sauce.
Check the specials board for the Eggs Benny. Whatever Hollandaise sauce is being used for that is usually available for a pail. Like the over easy egg, this stuff MAKES the pail.
4. SRIRACHA
5. Not mixing from the bottom.
A pail is meant to be mixed. As Bob Marley sang, “Stir it Up” Eating from the bottom is the best way to get a little bit of every layer in every bite.
We know your pail is personal. Everyone has their own way. Tell us what’s in your pail @weswings
Check Out how Friday night’s salad special was made.
You’ve heard about it. They have cookie dough. Maybe you even ate there during WesFest. But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”
WesWings can be a little daunting the first few times. Some will panic and just order a burger and fries or a chicken sandwich. Our menu is pretty extensive and the choices are vast.
To list just a few of the questions you’ll be asked.
So here are a few ideas to help you get the most out of our little dining establishment.
What to order?
This of course is just a brief overview. We hope others will add comments of their favorites, to give you menu ideas.
…next up a guide to the Red & Black Café