We are now carrying Udi’s gluten-free whole grain bread at WesWings. For an extra .75 cents, you can substitute Udi’s bread for any sandwich, burger, or grilled cheese.
Author Archives: weswingsguy
Music Monday October 8th with The Cartographers
| This exciting new duo features our very own Rachel Rosengard and is destined to be one of our most exciting editions of Music Monday. She’s a uke virtuoso and their selection of beguiling cover tunes will charm the pants off ya! One literally cannot begin to imagine the list of songs these two Wes hipsters will bring to the table. A table loaded with delicious panini s, frosty fruit smoothies and tasty coffee drinks. |
Wes Wings’ Chef Bill Nardi Makes Fresh Mozzarella Cheese
Check Out how Friday night’s salad special was made.
RBC Music Monday Oct 1 @6:30 with The Grimm Generation
| Music Monday chugs right along with the upcoming full combo version of The Grimm Generation this coming Monday. They’ve been playing for us every semester for a few years now, but this will be the biggest show yet! All pumped and primed for their appearance at The Independisc Birthday Bash on the weekend- we’ll be treated to their brand new bunch of songs as well as the familiar personal faves.. Perhaps the muse will be in attendance. So come grab a panino, slurp a Smoothie or sip a cup of steaming fresh coffee and relax with The Grimm Generation. |
Red & Black Café Financial Aid Contributions Top $38,000
As we begin our tenth year in business, we appreciate all the support we’ve received from students and will continue to support you.
Music Monday 6:30 pm Featuring The Blooming Youth
|
Music Monday @ RBC
Check out the latest from a new student food blog.
Hannah Fair kicks off Music Mondays
Join us on Monday September 10th, 6:00-7:00pm, for our first Music Monday. Featuring an appearance by CT Music Award Finalist, Hannah Fair. Hannah will be playing original music in preparation for her upcoming appearance at the 1st Connecticut Music Awards.
Visit Hannah at Reverbnation
Class of 2016 Guide To ‘Swinging
You’ve heard about it. They have cookie dough. Maybe you even ate there during WesFest. But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”
WesWings can be a little daunting the first few times. Some will panic and just order a burger and fries or a chicken sandwich. Our menu is pretty extensive and the choices are vast.
- What kind of bread?
- Regular or spicy fries?
- What kind of sauce?
- Here or to go?
To list just a few of the questions you’ll be asked.
So here are a few ideas to help you get the most out of our little dining establishment.
- Water is free, cups are not. We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug. We do this to reduce waste, not make money.
- To Go containers are free. Our portions are big and delicious so why not bring it home.
What to order?
- Wings. After all it is in our name. Our wings arrive fresh and are pretty big. An order of 12 is good for one person. If you prefer boneless, we dip our chicken tenders in all of our sauces and are a popular choice. We have several temperatures of Buffalo including a ghost pepper sauce. If you’re looking for something different, try honey ginger. If you want something you can’t get anywhere else, try our Rochester sauce. Once you’ve had the medium Rochester, you’ll never go back to anything else.
- Tender Sandwich. You grew up on them and ours are pretty tasty. Order a sandwich in a wrap or on a grinder (that’s CT for hoagie, sub, torpedo, po boy) Fill it with any of our sandwich toppings and sauces. (bacon…avocado..buffalo sauce.. Medium Rochester yum) lots of choices, great sandwich. Two other great chicken tender menu items are the Kickin’ Chicken Club and the Chicken Parm Grinder
- Burgers and Chicken Sandwiches. Both are cooked fresh and have plenty of options. The Country Club is the most popular chicken sandwich and the BBQ Bacon Cheddar Burger is tops as well.
- But I’m a vegetarian. WesWings is the most, we repeat, the most vegetarian friendly chicken wing restaurant in the world! Veggie burgers are good, skip the herb mayo and cheese to make it vegan. We’ve been making falafel for over 20 years. We make it from scratch and offer it in a sandwich, on a salad or as a substitute on any of our daily specials. Seitan come from a local supplier called The Bridge. We lightly bread and fry it for sandwiches, salads or as veggie wings. We always have a marinated tofu (also from The Bridge) to put in a sandwich, salad or on one of our specials. Finally, our bagel melts, garden melts, veggie melts, hummus sandwiches and even a grilled cheese rounds out the many choices.
- Specials. Why we’re so popular and what will keep you coming back. At lunch, we will have 3-4 specials. From meatball grinders to fried clams to Philly steak sandwiches, they are always paired with sides to give you value and make it easy to decide when you don’t have a lot of time for lunch. At dinner, our salad specials are huge and often feature great toppings like fresh strawberries, goat cheese, candied nuts, crab cakes, fresh mozzarella and basil. We often make pasta from scratch and will feature penne vodka, homemade meatballs, and our very popular Eggplant Parmesan. What else do we make? Awesome pulled pork, Grilled Salmon, baby back ribs, risotto with shrimp, LOBSTER.
- Weekend Brunch. Come find out what’s in a breakfast pail. Try our eggs Benedict, omelets, smoked salmon, chunky monkey pancakes, french toast stuffed with plantains and of course free coffee.
This of course is just a brief overview. We hope others will add comments of their favorites, to give you menu ideas.
…next up a guide to the Red & Black Café
