8/28/23 Update on Unionization at WesWings and Red & Black Cafe

We are pleased to announce that on Friday August 25th we signed a Neutrality & Voluntary Recognition Agreement with Local 217 UNITE HERE
With this new agreement, Local 217 has withdrawn their petition with the NLRB and we have agreed to voluntarily recognize the eligible workers unit assuming the union establishes majority support of eligible workers.
While it is illegal for a company to seek or favor unionization, we welcome an end to this controversy and look forward to working with Local 217

In the following months we will be engaging with all of the stakeholders affected by this process, including our employees, Local 217, our customers and Wesleyan University. We believe by working together, we can enact changes that will enhance the lives of our employees, the experience for our customers and the dining program at Wesleyan.

This is our 33rd September, and for almost a third of a century we have dedicated our lives to owning and managing our two small businesses at Wesleyan. We have always stood by our staff and supported them through the darkest of times. The addition of Local 217 will not change that.

In the coming days we will be welcoming the class of 2027 ❤️ and the return of the upper classes. We can’t wait to get back to business and show you some of our new specials and expanded tent on the patio. We are eternally grateful for the support of our friends, families, staff, customers and the entire Wesleyan community.

-Karen & Ed

Class of 2027 Guide To ‘Swinging

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Eggs Benedict with fresh Asparagus one of many Weekend Brunch specials

You’ve heard about it.  They have cookie dough.  Maybe you even ate here during WesFest.  But now you’re here, standing in line, with a crowd around you, and you hear one of the cashiers yell, “Can I help who’s next?”  

WesWings can be a little daunting the first few times.  Some will panic and just order a burger and fries or a chicken sandwich.  Our menu is pretty extensive and the choices are vast.

  • What kind of bread?
  • Regular or spicy fries?
  • What kind of sauce?
  • Here or to go?

To list just a few of the questions you’ll be asked.

So here are a few ideas to help you get the most out of our little establishment Remember, yes we take points and like the Red & Black Cafe, we are a small independent business owned by Karen & Ed ’89

  1. Water is free, cups are not.  We charge 25 cents for a water cup so if you don’t want to buy a drink, bring your own mug.  We do this to reduce waste, not make money.
  2. To Go containers are free.  Our portions are big and delicious so why not bring it home.

What to order?

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Update on Union Negotiations

We are pleased to announce on May 1st, we reached a stipulated agreement with Unite Here Local 217 and the NLRB on the terms of an election for both full time and regular part-time student and non-student employees. We appreciate everyone who had the patience to wait until the NLRB process was completed and not jump to conclusions, giving us the benefit of the doubt.

When faced with a situation where our employees have conflicting points of view with each other, we have done our best to treat everyone with fairness and act in the best interests of our organizations.

We look forward to the election and finishing this process. Further updates and notifications will be posted as required by the NLRB

We will continue to abide by the terms of our agreement, the NLRB rules that apply and will respect the results whatever the outcome.

– Karen & Ed

Our Statement on Recent Organizing Activities

To Our Customers, Friends and the Wesleyan Community:

Yesterday morning we heard rumors that a rally involving Bon Appetit student workers also included some of our student staff from both WesWings and Red & Black Café. And that they planned to march to one or both of our locations regarding unionizing.

At 12 noon, a group of 25-30 students arrived at Weswings reciting demands with an ultimatum to voluntarily recognize their union by Monday April 10th.

We literally had no idea what any of this meant. We had never been approached by any employee or been aware that anyone has had a problem working at WesWings or Red & Black. We felt completely blindsided. Within 9 hours organizers began spreading posts on social media encouraging a picketing event the next day along with a boycott of both locations.

We have attempted to reach out to our student staff to better understand their complaints and what any of this means. We have heard that some student staff were told the full time employees are for unionizing. This is a lie. Our non-student fulltime staff want nothing to do with unionizing and have requested a meeting with student staff to make their views known and to let them know how this may affect their livelihoods.  We are planning multiple meetings to meet with our staff after the Passover and Easter Holidays

Recent posts have referred to us as “management” and to refrain from litigation. We have no legal department. We have no HR department. “Management” is Karen and Ed. We are the ones who order the food, lug cases of avocadoes, pay the bills, make your sandwich, cook the wings and call your name.

For over 32 years we have prided ourselves for not only providing excellent food but being an exemplary employer.  We have always stood by our staff and provided for them during some of the most difficult times. We believe that the numerous employees who have been with us over 20 years and the overwhelming student applications we receive is a testament to our reputation as a caring and responsible employer.

When Covid shut down the country, before any public assistance was ever announced, we committed to paying our staff the remainder of the school year. We did not know if we would ever reopen but we wanted to help them despite the costs. When vaccines first became available, we went to incredible lengths to get all of our workers vaccinated weeks before they were publicly available or Wesleyan could provide them. We hosted a clinic to help all students and the custodial staff when no one else would.

We have been in business for over 32 years and have worked tirelessly to promote a positive, inclusive work environment. Most former employees will state Wes Wings and Red & Black was the best job they ever had. We are not anti-union; we want what is best for our employees and our company. We would like the opportunity to sit with our students and work together to solve their issues, like we have been doing since 1991.

-Karen & Ed

Reopening Plans and Updates

We are getting ready for reopening both Swings and Red & Black for the fall semester (Sept. 4) and we want to let everyone know what is new and what is old.

Number one: Our entire staff is 100% vaxed. We were very aggressive last spring getting people shots and we will continue to require ALL employees be vaccinated against Covid-19.

Number two: We are still take out only. Red & Black will be taking orders in person or by text (Zingle). Wes Wings will have the same system as last year. Lots of outdoor seating and the return of the Patio Grill

Number three: In accordance with university policy, masks will be required when indoors.

We are hopeful that restrictions on indoor seating and masking will be temporary. We have lots of new specials at both locations and can’t wait to see everyone.

-Karen & Ed

We’re 99% Vaxed

Today we hosted our second Moderna clinic for students, staff, family, and friends to get their second vaccine dose. 99% of our entire staff have now received both doses of Covid vaccines. As of tomorrow May 14th over 64% of our entire staff will be fully vaccinated two weeks past their second dose.

We are grateful to the Middletown Health Department and their volunteers who have helped us and so many residents of Middletown get their vaccine.

Staff Vaccinations over 97%

We are proud to announce that as of April 14, 2021 over 97% of our entire staff at both Wes Wings and Red & Black Cafe have received their first dose of a Covid-19 vaccine. 32% have received second doses or a single JnJ dose.

We have been relentless as we have worked to get as many of our staff vaccinated as quickly as possible. With over seventy employees who are younger including over fifty students, it has been challenging.

Over the past two months, Karen and Ed waited day after day hoping for extra doses at Vine street and other locations, eventually getting them. We’ve driven staff to their appointments including 15 who we were able to get vaccinated off a waitlist March 28th at a local clinic.

All of our efforts culminated in a vaccination clinic that we hosted today with the Middletown Department of Health at Wes Wings. We were able to get almost all of our remaining staff their first shot. In addition, we provided shots for their family members, roommates and housemates. After reaching out to Wesleyan, we were also able to get 12 custodial employees their first shots as well. A total of 66 people received their first Moderna shot today.

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We All Did It

Thank you. Everyone. It is impossible to list every person.

We have completed the fall semester during the most difficult conditions in our 30 years and can proudly say it was an overwhelming success. But it took everyone’s help. Students, Wesleyan staff and administrators, Covid testing staff, the weather and most importantly our staff at Wes Wings and Red & Black Cafe.

When we abruptly closed last March there were so many uncertainties and how and when we might reopen was not clear. It took a tremendous amount of planning and hard work with our staff to create a system that was both safe and efficient while maintaining our menu and overall appeal that has made both of our restaurants so popular over the decades.

We told our customers the best way to help us come back from the financial hardship of last spring was to buy wings, mozzarella sticks, cookie dough, panini and smoothies. And you didn’t disappoint. You wore your masks and waited in long lines and your patience and cooperation contributed to this semester’s success. While shortened by several weeks, the fall semester was one of our most successful ever. October was the busiest month either location has ever experienced. And while we still have not fully recovered financially, we have made significant gains and both restaurants are on sound footing heading into the extended winter break.

The spring semester will look similar to the fall. We will still have our plexiglass. The doors will be open. The masks will be on. We’ll continue to kindly ask “if you have your food, could you please exit the waiting area so others can enter” The Patio Grill will return when the weather is warm enough. We look forward to expanding our specials and yes we are even thinking about Pail-A-Palooza and LobsterFest.

Please be safe during the winter break. We will enjoy a little break and time to rest and all of us will be ready to do it all again in February.

-Karen & Ed