Cafe Specials Wednesday

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Wednesday

Reuben Panino
– Lean pastrami with Swiss cheese and Sauerkraut served with Russian dressing on grilled rye bread

Classic Roast Beef
– Fresh Rare Roast beef on ciabatta w/ lettuce, tomato, Swiss cheese . Served with chips..

Tarragon Chicken Salad Wrap
– White meat chicken mixed w/ red grapes and tarragon, lettuce and tomato in a wrap or on a garden salad. Served with chips.

WesWings Specials Wednesday 10-22-14

Featured

Lunch Specials

French Dip
– Grilled tender roast beef piled high on a grinder with cheddar, horseradish mayo& served with a side au jus for dipping. Comes with your choice of fries or salad.$12.95

Curried Chicken Salad
– All white meat curried chicken salad with dried cranberries and lettuce in a tortilla wrap. Served with your choice of salad or fries. Or skip the bread and add to a garden salad!$11.95

Tuna Bagel Melt
– Tuna on a toasted bagel with tomato and Swiss cheese. Served with your choice of salad or fries.$11.95

Black Bean & Sweet Potato Veggie Burger
– A spicy black bean & sweet potato veggie burger in a wrap with avocado and salsa. Served with your choice of fries or small house salad.$11.95

Dinner Entrees

Risotto Con Carne
– Oven roasted top round simmered with wild mushrooms, honey glazed onions, fresh thyme in our Chef’s parmesan risotto and finished with a touch of white truffle oil. Served with a side of bread.$14.95

Spinach Salad!
– Fresh spinach tossed with either grilled chicken or fried seitan, tofu or falafel, with hard boiled egg, bacon, grape tomatoes, red onion, garbanzo beans, crumbled gorgonzola cheese with ranch dressing. Comes with a side of bread.$14.95

Weswings Specials Thursday 10-23-14

Lunch Specials

Buffalo Bill
– A 6oz flame grilled burger or veggie burger with melted cheddar cheese and a spicy buffalo sauce served on a roll with our bleu cheese dressing and lettuce . Served with your choice of salad or fries.$11.95

Fried Ravioli
– Breaded and fried ricotta filled ravioli topped with a light marinara sauce and fresh mozzarella cheese. Served with a side of bread.$12.95

Curried Chicken Salad
– All white meat curried chicken salad with dried cranberries and lettuce in a tortilla wrap. Served with your choice of salad or fries. Or skip the bread and add to a garden salad!$11.95

Black Bean & Sweet Potato Veggie Burger
– A spicy black bean & sweet potato veggie burger in a wrap with avocado and salsa. Served with your choice of fries or small house salad.$11.95

Dinner Entrees

Spaghetti and Meatballs
– Spaghetti with meatballs in a housemade marinara sauce. Comes with a side of bread.$14.95

Chicken Tortilla Salad
– Salad greens with seasoned grilled chicken, fried seitan, falafel or tofu with kidney and black beans, corn, diced tomatoes, avocado, fried tortilla strips and cheddar cheese. Served with sour cream, salsa and ranch dressing. $14.95

Cafe Specials Thursday

Thursday

Moonbeam Panino
– Turkey with avocado, roasted red peppers and brie cheese grilled on rosemary focaccia bread. Served with chips.

Egg Salad Sandwich
– Freshly made egg salad served with lettuce and tomato on toasted white bread . Served with chips

Fall Porkin’ Panino
– Slow roasted pok loin, swiss cheese, baked apples, and carmelized onions grilled on focacia. side of honey mustard. comes with chips.

Cafe Specials Friday

Friday

Chicken Parmesan Grinder
– Hand breaded chicken cutlet with marinara and melted mozzarella cheese on a grinder roll. comes with chips

Smoke ‘em if Ya Got ‘em
– Sliced chicken, diced tomatoes, roasted red peppers and smoked gouda cheese grilled on a wrap. Served with chips. Add small soup or deli salad $2.

BBQ Pulled Pork wrap
– Tender slow cooked pulled pork in a tangy BBQ sauce, with cheddar grilled in a wrap. with a bag of chips

October Break Schedule

The Red & Black Cafe will be open regular hours during break.  WesWings will be open according to the following schedule.

Location Fri. 10/17 Sat. 10/18 Sun. 10/19 Mon. 10/20 Tues. 10/21
Red & Black Café 9am-8pm 9am-5pm 9am-5pm 9am-8pm 9am-8pm
WesWings 11am-2pm &5pm-8pm Closed Closed Closed 5pm-8pmDinner Only

New Chef, Old Chef

FullSizeRenderJeff Roberts was recently re-hired as our chef at WesWings.  Jeff had worked for us back in the 90s, during the early years of our empire.  For the past sixteen years he has amassed a great deal of experience and culinary knowledge that he now brings back to us.  Most recently, he was working at the upscale Bin 300 in Wolcott, CT.

While we will maintain many of our old favorites, look for new specials this semester, as Jeff looks to expand and enhance our offerings.

Farm (Ed) to Fork

Tonight’s BBQ Chicken Special features corn on the cob from Treat Farm.

t1

 

 

 

 

 

 

When I arrived this morning the farm staff wasn’t there today. But we have a pretty good relationship with the farm and we REALLY wanted to bring you fresh local corn so..t2

I picked 100 ears myself.

 

 

 

 

t3

t4

 

 

 

 

 

 

Good thing I have a pick-up

Dude Where’s My Falafel? (A student Guide to ‘Swings Menu Changes)

We noticed that some of you are having trouble adjusting to our new menu boards.  As much as we enjoy watching the confused looks on your faces, the changes really are intended to simplify the process.  Only a couple of items are gone, some have moved and overall your choices have increased.

Many sandwiches have been consolidated to the “Build Your Own Sandwich Board”

7Items like the Falafel Wrap, Tender Sandwich,  Seitan Sandwich or Hummuswich are now found here and can be customized the way you want.

 

 

 

The Grilled Chicken Sandwich now comes with your choice of wing sauce.

4aNo longer limited to just Buffalo or Honey Ginger sauce, you can now have Medium Rochester if you choose.

 

 

 

Salads have more choices than ever. Continue reading

Red & Black Cafe Financial Aid Contributions Approach $50,000

RBC LogoFor almost a decade beginning in 2005, we have been contributing 1% of our gross sales from the Red & Black Cafe to support financial aid.  Our 1% For Aid campaign has now just reached over $48,000.  These funds have been restricted to financial aid and since 2009 we have specifically directed these funds to the Johannah Justin Jinich ’10 scholarship, (a cause dear to our hearts).

As we begin our 12th year in business, we appreciate all the support we’ve received from students and will continue to support you.

 

-Karen & Ed